Caturra Natural

This Caturra Natural coffee is produced by Robinson Ortiz at Finca El Girasol, located in Génova, Colombia, at 1700 meters above sea level. The natural process enhances fruit complexity and sweetness, resulting in a vibrant and structured cup profile. In the cup, this coffee offers expressive aromatics of strawberry yogurt, raspberry, rosé wine, and grape. The flavor develops into notes of blueberry, grape, and caramelized pineapple, with a juicy acidity, silky body, and long, wine-like finish that highlights its complexity. Producer: Robinson Ortiz Farm: Finca El Girasol Origin: Génova, Colombia Altitude: 1700 masl Variety: Caturra Process: Natural Flavor Notes: Strawberry Yogurt, Raspberry, Rosé Wine, Blueberry, Grape, Caramelized Pineapple Body: Silky Finish: Long and complex