A NEW
COFFEE ERA
BUY COFFEEHISTORY

Specialty coffee that originates from its source and connects stories, people, and territories

BEYOND COFFEE

We cultivate sustainable relationships. We support coffee growers and producers in processes that restore the soil, improve biodiversity, and strengthen rural communities. Visual subsections

KNOWLEDGE
And Technology

We train young coffee farmers in sustainable practices and quality management

AGRICULTURAL
Diversification

We promote complementary crops that generate economic stability.

COMMUNITY

We create local clusters where producers share knowledge and experiences

KNOWLEDGE & TECH

We train young coffee farmers in sustainable practices and quality management.

AGRICULTURAL DIVERSIFICATION

We generate economic stability by promoting complementary crops

COMMUNITY

We create local clusters where producers share knowledge and experiences

OUR
COFFEES
$ 58.23 USD
This Pink Bourbon coffee is produced by Rodrigo Pérez at Finca Alto Bonito, located in Líbano, Tolima, Colombia, at 1400 meters above sea level. The coffee is processed using a washed method with 90 hours of anaerobic fermentation, a technique that enhances clarity, sweetness, and aromatic complexity while maintaining the elegant profile characteristic of the Pink Bourbon variety. Harvested in May 2025, this lot showcases the balance between innovative processing and careful cultivation, resulting in a refined and expressive cup ideal for specialty coffee programs. Farm: Alto Bonito Producer: Rodrigo Pérez Origin: Líbano, Tolima – Colombia Altitude: 1400 masl Variety: Pink Bourbon Process: Washed – 90h Anaerobic Fermentation Harvest: May 2025

Pink Bourbon

$ 63.87 USD

Co-Fermented

$ 36.16 USD

Genova Regional blend

$ 39.45 USD

Inza

$ 54.47 USD

Tabi Natural

$ 54.47 USD

Papayo

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