Inza

This specialty coffee from Inzá, Cauca is grown at 1700–2100 masl in the Colombian Andes, where high altitude and ideal climate produce a balanced and expressive cup. With an 85.5 SCA score, this coffee offers a smooth profile featuring notes of hazelnut, caramel, and peach, combining nutty sweetness with a gentle fruity brightness. The coffee presents consistent green coffee quality with EP10 screen size, 11.2% moisture, and 693 g/l density, supporting stable roasting performance and reliable flavor development. Origin: Inzá, Cauca – Colombia Altitude: 1700–2100 masl Cup Score: 85.5 SCA Flavor Notes: Hazelnut, Caramel, Peach Moisture: 11.2% Density: 693 g/l Defects: 18 (12/60 standard)