Tabi Natural

This Tabi Natural coffee is produced by Fardith Lozada and processed by Carlos Amariles at Finca Las Camelias, located in the mountains of Génova, Colombia, at 1800 meters above sea level. The natural process brings out a rich fruit-forward profile with layered sweetness and complexity, characteristic of high-altitude coffees from this region. The cup presents a vibrant and structured profile with pronounced fruit sweetness, balanced acidity, and a smooth body, making it ideal for specialty roasters looking for distinctive Colombian naturals. Producer: Fardith Lozada Processor: Carlos Amariles Farm: Finca Las Camelias Origin: Génova, Colombia Altitude: 1800 masl Variety: Tabi Process: Natural