Building close relationships with coffee producers and maintaining strict quality standards are at the heart of what we do. That's why we make a point of meeting the growers, their teams, and visiting their fincas firsthand.We regularly travel to Genova,…
Exporting green coffee directly from Colombia removes unnecessary intermediaries and creates a fairer value chain for everyone involved. International roasters…
Cupping is the industry-standard method for evaluating the sensory quality of coffee. The technique makes it possible to compare multiple…
The way coffee is processed after harvest has a profound impact on the final cup profile. In the washed process,…
Exporting green coffee directly from Colombia removes unnecessary intermediaries and creates a fairer value chain for everyone involved. International roasters…
Colombia is home to an extraordinary diversity of coffee varieties, from traditional ones like Caturra and Castillo to rare gems…
Colombia is recognized worldwide for the quality of its specialty coffee. Its unique geography — altitudes between 1,200 and 2,000…
Green coffee — also known as unroasted coffee — is the coffee bean in its most natural state after the fruit has been processed. Unlike roasted coffee, green coffee retains all of its bioactive compounds, including chlorogenic acids, caffeine, and…
A world of flavours
