Colombian Coffee Varieties

Colombia is home to an extraordinary diversity of coffee varieties, from traditional ones like Caturra and Castillo to rare gems such as Gesha, Pink Bourbon, and Tabi. Each variety has a unique genetic profile that, combined with the specific terroir of each region, produces one-of-a-kind sensory characteristics. Pink Bourbon, for example, is a natural mutation of Bourbon that produces pastel-pink cherries. Its cup profile is marked by intense floral notes, bright acidity, and a sweetness reminiscent of tropical fruit.