Exporting green coffee directly from Colombia removes unnecessary intermediaries and creates a fairer value chain for everyone involved.…
Cupping is the industry-standard method for evaluating the sensory quality of coffee. The technique makes it possible to…
The way coffee is processed after harvest has a profound impact on the final cup profile. In the…
Exporting green coffee directly from Colombia removes unnecessary intermediaries and creates a fairer value chain for everyone involved.…
Colombia is home to an extraordinary diversity of coffee varieties, from traditional ones like Caturra and Castillo to…
Colombia is recognized worldwide for the quality of its specialty coffee. Its unique geography — altitudes between 1,200…
Green coffee — also known as unroasted coffee — is the coffee bean in its most natural state…
At this stage of the process the coffee has already been hulled, but there are still things to…
A world of flavours
