Harvesting Green Coffee

Green coffee — also known as unroasted coffee — is the coffee bean in its most natural state after the fruit has been processed. Unlike roasted coffee, green coffee retains all of its bioactive compounds, including chlorogenic acids, caffeine, and other antioxidants. Selective picking ensures that only fruit at its exact point of ripeness is harvested. This process, though more labor-intensive and costly, is essential to achieving the highest cup quality.